WILDLY SUSTAINABLE

LOCALLY HARVESTED, FEMALE OWNED & OPERATED

"Wilmington food scene's best kept secret!!" 
 - Clark Barlowe, Previous Chef/Owner at Heirloom Restaurant, Charlotte, NC

For the sixth year, WALTER MAGAZINE honors the outdoors through a local, sustainable dinner. Join chefs Jake Wood of Lawrence BBQ and Sunny Gerhart of St. Roch Fine Oysters & Bar, fisherman Ana Shellem and Fullsteam Brewery (owner Sean Wilson) as they collaborate on an exclusive menu. Sponsored by Garden & Guns! 

WILD OYSTER SEASON BEGINS OCTOBER 15th

Shell'em Seafood is a boutique shellfishing company based out of Wrightsville Beach, NC.
Fisherman and owner, Ana Shellem, spent 13 years in the restaurant world and understands the luxury and increasingly popular demand for local products.
Ana harvests and delivers wild shellfish per order directly to restaurants throughout the state of North Carolina, proudly providing the tide to table experience. Her fishing practices are wild & sustainable, respecting Mother Nature always (zero waste). Respect the sea. Respect the seasons. 

IN THE NEWS:
WILMA Magazine 
Wilmington Magazine
ORDER FIRE
Eater NYC 
SouthPark 
Walter 
NY Times with Melba Wilson


Owner and Fisherwoman Ana Shellem Photos by Mallory Cash, cover of Walter Magazine 2021


"Far superior to anything most other purveyors can provide."

- Daniel Wheeler, Executive Chef Fine & Fettle, Charlotte

"Seafood this fresh isn't something you come by often in our part of NC. The flavor is like a super clean taste of the ocean."

- Rob Clement, Executive Chef Meshugganah, Charlotte

 

Owner, Ana Shellem Photo by: Michael Cline Photography for Wilma Magazine

Where to find Shell'em Seafood on the regular:

THE HACKNEY, Little Washington
ST.ROCH FINE OYSTER BAR, Raleigh
DEATH & TAXES, Raleigh
POOLE'S DINER, Raleigh
POOLE'S PIES, Raleigh
LAWRENCE BBQ, Raleigh
SECOND GLASS WINE BAR, Wilmington
CEVICHES, Wilmington
MANNA, Wilmington
RX, Wilmington
SEABIRD, Wilmington
BASNIGHT'S LONE CEDAR, Outer Banks
FREE RANGE BREWERY, Charlotte