"Wilmington food scene's best kept secret!!"
- Clark Barlowe, Previous Chef/Owner at Heirloom Restaurant, Charlotte, NC
January 2022, Ashley Christiensen invited Chef Devin Finnegan and Ana to be part of a unique fundraising dinner for The Glow Academy of Wilmington. Prior to the dinner they shared their stories with the Culinary Students at the academy.That night they raised $125,000 for the all- girl's charter school! Shell'em Seafood auctioned off two fishing trips at $12,500 per trip. This inspiring experience has motivated Ana to give back to her community as much as she can, inpsiring girls and women to be themselves and follow their hearts.
"Far superior to anything most other purveyors can provide."
- Daniel Wheeler, Executive Chef Fine & Fettle, Charlotte
"Seafood this fresh isn't something you come by often in our part of NC. The flavor is like a super clean taste of the ocean."
- Rob Clement, Executive Chef Meshugganah, Charlotte
POOLE'S DINER, Raleigh
DEATH & TAXES, Raleigh
SECOND GLASS WINE BAR, Wilmington
BASNIGHT'S LONE CEDAR, Outer BanksTRU BLUE, Wilmington
FREE RANGE BREWERY, Charlotte
ST.ROCH FINE OYSTER BAR, Raleigh
Wrightsville Beach, NC