"Wilmington food scene's best kept secret!!"
- Clark Barlowe, Previous Chef/Owner at Heirloom Restaurant, Charlotte, NC
"Far superior to anything most other purveyors can provide."
- Daniel Wheeler, Executive Chef Fine & Fettle, Charlotte
"Seafood this fresh isn't something you come by often in our part of NC. The flavor is like a super clean taste of the ocean."
- Rob Clement, Executive Chef Meshugganah, Charlotte
By purchasing this bumper sticker you help support your local fisherwoman, promote sustainable fishing practices, and represent NC Seafood all in one!
I have noticed in years past that the quality and longevity of my products suffer in the elevated summer heat. I will be self imposing a season now that the marsh and the water are so hot. I apologize for the inconvenience but I only want to deliver the best, safest, and freshest shellfish.
Nobody wants half cooked clams or par baked mussels. I am doing this based on the specific area of the marsh I work in and my style of fishing. Thanks for your support and understanding. I’ll see you when the water returns to cooler temperatures. #respectthesea #NC #wildharvest #standards
Wrightsville Beach, NC