"Wilmington food scene's best kept secret!!"
- Clark Barlowe, Previous Chef/Owner at Heirloom Restaurant, Charlotte, NC
For the sixth year, WALTER MAGAZINE honors the outdoors through a local, sustainable dinner. Join chefs Jake Wood of Lawrence BBQ and Sunny Gerhart of St. Roch Fine Oysters & Bar, fisherman Ana Shellem and Fullsteam Brewery (owner Sean Wilson) as they collaborate on an exclusive menu. Sponsored by Garden & Guns!
"Far superior to anything most other purveyors can provide."
- Daniel Wheeler, Executive Chef Fine & Fettle, Charlotte
"Seafood this fresh isn't something you come by often in our part of NC. The flavor is like a super clean taste of the ocean."
- Rob Clement, Executive Chef Meshugganah, Charlotte
THE HACKNEY, Little Washington
ST.ROCH FINE OYSTER BAR, Raleigh
DEATH & TAXES, Raleigh
POOLE'S DINER, Raleigh
POOLE'S PIES, Raleigh
LAWRENCE BBQ, Raleigh
SECOND GLASS WINE BAR, Wilmington
BASNIGHT'S LONE CEDAR, Outer Banks
FREE RANGE BREWERY, Charlotte
Wrightsville Beach, NC