WILDLY SUSTAINABLE

LOCALLY HARVESTED, FEMALE OWNED & OPERATED

Please note, Shell'em Seafood does NOT sell directly to the public. Restaurants Only!

SHELLEM SEAFOOD FEATURED IN
THE NEW YORK TIMES

Shell'em Seafood is a boutique shellfishing company based out of Wrightsville Beach, NC.
Fisherman and owner, Ana Shellem, spent 13 years in the restaurant world and understands the luxury and increasingly popular demand for local products.
Ana harvests and delivers wild shellfish per order directly to restaurants throughout the state of North Carolina, proudly providing the tide to table experience. Her fishing practices are wild & sustainable, respecting Mother Nature always (zero waste). Respect the sea. Respect the seasons. 

The Local Palate
NEW YORK TIMES
OurState Magazine
WILMA Magazine 
THRILLIST
Wilmington Magazine
ORDER FIRE
Eater NYC 
SouthPark 
Walter 
NY Times with Melba Wilson
GLOW Fundraiser
BUSINESS North Carolina 
CoastLine NPR
Garden & Health
Owner and Fisherwoman Ana Shellem Photos by Mallory Cash, cover of Walter Magazine 2021